Our Menu

Smooth and rich blend of Arabica and Robusta beans, with notes of chocolate and caramel.

Single-origin Ethiopian coffee with fruity and floral notes, perfect for pour-over brewing.

Dark roast blend with bold flavors of dark chocolate and toasted nuts.

Medium roast Colombian coffee with a balanced flavor profile and hints of citrus.

Decaffeinated coffee made from a blend of South American beans, retaining the rich flavor without the caffeine.

Smooth and creamy latte made with a double shot of espresso and steamed milk.

Rich and velvety cappuccino topped with a dusting of cocoa powder.

Iced coffee blended with milk, caramel syrup, and topped with whipped cream.

Refreshing iced tea infused with tropical flavors of mango and passion fruit.

Hot chocolate made with premium cocoa powder and topped with marshmallows.

Flaky pastry filled with spinach, feta cheese, and a hint of garlic.

Buttery scone made with dried cranberries and a hint of orange zest.

Soft and chewy chocolate chip cookie made with premium dark chocolate.

Moist and flavorful banana bread with a sprinkle of cinnamon and walnuts.